Hi, I am Clara. Today, I’m gonna show you how to make chicken with artichokes and olives recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with artichokes and olives Recipe
Chicken with artichokes and olives is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken with artichokes and olives is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken with artichokes and olives:
- Prepare 400 g (1 can) artichokes, drained and diced
- Make ready 140 g pitted kalimata olives (rinsed once and cut into halves)
- Get 450 g chicken breast fillet (no skin)
- Make ready 1 1/5 cups chicken stock
- Prepare 1 tsp paprika powder
- Get 1 tsp dried ground ger
- Take 2 tbsp plain flour
- Make ready 1/4 salt
- Make ready 1/3 cup white (optional)
- Make ready Olive oil (I used the bland one, not vir)
Instructions to make Chicken with artichokes and olives:
- Cut chicken into some medium piece. Don’t cut it too small (aim for size of chicken tenders)
- Mixed flour with salt and 1/4 paprika powder and mixed well.
- Coat chicken lightly with the flour mixture and set aside. It doesn’t have to be perfect.
- Heat the olive oil on skillet and brown the chicken pieces.
- Add in chicken stock, artichokes, kalimata olives, ground ger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
- Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn’t put salt on mine).
- Add in the white , let it simmer for another 3-5 minutes and let the evaporated. You can skip this step if you are looking for halal food.
- You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!
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