Cassava Cake
Cassava Cake

Hi, I’m Laura. Today, we’re going to make cassava cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cassava Cake Recipe

Cassava Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cassava Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cassava cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cassava Cake:

  1. Take 500 grams grated fresh cassava(squeeze the juice)
  2. Get 5 Tbsp glutinous rice flour
  3. Make ready 1 can condensed milk (reserved 1/4 part for toppings)
  4. Make ready 1 can evaporation milk
  5. Prepare 1 tetra pack coconut cream
  6. Prepare 1/4 cup grated cheddar cheese
  7. Make ready 1 tbsp margarine for greasing the pan
  8. Get 1/2 cup grated cheddar cheese (topping)

Steps to make Cassava Cake:

  1. Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8sguare pan) and grease with butter. Set aside.
  2. Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
  3. Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).

So that is going to wrap it up with this exceptional dish cassava cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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