Hello, I am Kate. Today, I’m gonna show you how to prepare cheddar chicken casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Chicken Casserole Recipe
Cheddar Chicken Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheddar Chicken Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cheddar chicken casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chicken Casserole:
- Take 12 oz good quality extra sharp cheddar cheese, shredded
- Prepare 1 1/3 can cream of chicken soup
- Prepare 3/4 cup mayonaisse
- Make ready 3/4 cup sour cream
- Get 1 tbsp lemon juice
- Get 1 pepper to taste
- Take 3 cup cooked white rice
- Get 2 1/2 lb cooked chicken breast, cut into bite sized pieces
Steps to make Cheddar Chicken Casserole:
- Preheat oven to 350, spray 13"by 9"casserole with cooking spray
- Add rice to casserole dish
- In medium bowl, mix soup, mayo, sour cream,lemon juice, pepper, and half the cheese. yes, this dinner is going right to our butts :P stir to combine
- Mix in chicken, stir to coat. spread evenly over rice.
- Sprinkle with remaining cheese
- Cook about 40 minutes until cheese is golden brown.
- Note- this is one of those things that tastes even better the next day, but we rarely leave any!
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