Hello, I am Jane. Today, we’re going to make crustless tofu quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crustless Tofu Quiche Recipe
Crustless Tofu Quiche is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crustless Tofu Quiche is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crustless tofu quiche using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crustless Tofu Quiche:
- Prepare 1 pkg(14oz) Tofu
- Prepare 6 eggs
- Take 1 cup(240ml) cheese of your choice, shredded
- Make ready 1/2 cup(120ml) ham, chopped
- Make ready 1 Tbsp herb of your choice
- Prepare pinch nutmeg
- Take to taste Salt and pepper
- Take to taste jalapeño
Instructions to make Crustless Tofu Quiche:
- Preheat your oven 360°/180°
- Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.
- Mush it with a whisk.
- Add eggs and combine well.
- Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well.
- Put them in a baking dish and bake about 35mins.
- Serve warm!
- Blue cheese and green bean was good too!
So that’s going to wrap it up with this distinctive dish crustless tofu quiche recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
