Hi, I am Jane. Today, I’m gonna show you how to make sweet and sour fish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour fish Recipe
Sweet and Sour fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour fish is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour fish:
- Make ready 250 gr Gurami fish
- Make ready 250 gr flour seasoning
- Take 100 ml water
- Prepare 500 ml Vegetables oil
- Make ready Carrot
- Make ready Cucumber
- Prepare Spices
- Prepare 1 tbsp tomatoes paste
- Get 1 tbsp tomatoes sauce
- Prepare 1.5 tbsp sugar
- Get 1 tsp chili sauce
- Get 5 gr white onion (Bombay)
- Make ready 1 tbsp garlic oil or sesame oil
- Make ready 1 tbsp tapioca flour
- Prepare 350 ml water
- Get 5 gr pineapple
Steps to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
So that is going to wrap it up for this special dish sweet and sour fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
