Hello, I’m Marie. Today, I will show you a way to make potato balls with cheddar and sausage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato Balls with Cheddar and Sausage Recipe
Potato Balls with Cheddar and Sausage is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Balls with Cheddar and Sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato balls with cheddar and sausage using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Balls with Cheddar and Sausage:
- Take Potato balls
- Take 5 large US Potatoes
- Get 4 tbsp Chopped Basil
- Take 1 pinch of Salt and Pepper
- Prepare 1/4 stick Butter
- Make ready 1/4 cup Milk
- Prepare Fillings
- Get 5 slice Cheddar cheese
- Prepare 2 Sausages
- Make ready Coating
- Prepare 1 box Panko Breadcbs
- Prepare 2 Eggs
- Make ready Toppings
- Prepare 1 Parmesan
Steps to make Potato Balls with Cheddar and Sausage:
- Clean the potato and dunk it into a pot of boiling water and let it cook for about 30 minutes , cut it into smaller pieces to allow faster cooking .
- While the potatoes are still cooking , stack up and press 5 slices of Cheddar cheese together and cut it into cubes . Sausages are cut into cubes as well .
- When the potatoes are ready , strain them and let them sit for a while . With a potato masher or just a fork ,simply mash them once they’re cooled
- Pour in the other ingredients and mix it up .
- Place the cheddar cube and sausage cube together and wrap them with the mashed potatoes .
- Dunk the potato balls into an eggwash and roll it onto the Panko breadcbs and deep fry them for about 3~4 minutes or until golden brown .
- Dish up and sprinkle some parmesan , serve immediately .
- Tips : When mashing the potatoes , I prefer using a fork as I like the rugged texture of potatoes . For dipping sauce , I used some pizza sauce .
So that is going to wrap this up for this exceptional dish potato balls with cheddar and sausage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
