Hello, I am Joana. Today, I will show you a way to prepare lasagne alla verdure - vegetarian lasagne recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagne alla verdure - vegetarian lasagne Recipe
Lasagne alla verdure - vegetarian lasagne is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lasagne alla verdure - vegetarian lasagne is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook lasagne alla verdure - vegetarian lasagne using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagne alla verdure - vegetarian lasagne:
- Take 250 g fresh lasagne sheets
- Take Onions, carrots and celery, chopped
- Take Half a courgette, chopped
- Prepare Half an aubere, chopped
- Get Small tin of chopped tomatoes
- Prepare cube Veg stock
- Get 500 ml bechamel
- Prepare to taste Parmesan
- Take to taste Salt and pepper
- Take Olive oil
Instructions to make Lasagne alla verdure - vegetarian lasagne:
- Prep the veg. Fry onions, carrots and celery in a little oil for 2 mins. Add the other veg and cook on medium for 3-4 mins.
- When looking brown, add tomatoes, stock cube, salt, pepper and a little water. Stir and simmer for about 20 mins. Turn the oven on to 200
- Start layering up your lasagne. Pasta, sauce
- Bechamel and Parmesan. Continue until all ingredients are used up. Finish on top with bechamel and Parmesan
- Bake for about 25-30 min until golden brown, baste the top a little with any sauce that comes out half way through. Leave to rest for 10 mins before serving :)
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