Hi, I’m Kate. Today, I’m gonna show you how to make japanese tofu matcha ice cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tofu Matcha Ice Cream Recipe
Japanese Tofu Matcha Ice Cream is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Tofu Matcha Ice Cream is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Take 100 g tofu
- Get 20 g green tea powder
- Take 30 g sugar
- Get 50 g fresh cream
Steps to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that’s going to wrap it up for this special dish japanese tofu matcha ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
