Hello, I am Joana. Today, I will show you a way to make cream mizu yōkan; wagashi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cream Mizu Yōkan; Wagashi Recipe
Cream Mizu Yōkan; Wagashi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cream Mizu Yōkan; Wagashi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cream mizu yōkan; wagashi using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cream Mizu Yōkan; Wagashi:
- Take 4 g Agar ager
- Make ready 300 ml Water
- Take 200 g Koshian (bean jam)
- Make ready 50 g Granulated Sugar
- Prepare 120 ml Fresh cream (fat content≒35%)
Instructions to make Cream Mizu Yōkan; Wagashi:
- Ingredients
- Mold
- [Prepare Cream] Whip 150ml of fresh cream as cooling with ice water. Whip until it forms a soft and keep it cool.
- [Make a Mizu Yōkan part] Put 200ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Skim off the scum. Turn down the flame. Simmer it for 2min.Skim off the scum. Turn down the flame. Simmer it for 2min.
- Pour the agar liquid into 200g of Koshian (bean jam) and mix them. Pour it into a mold. Cool it with ice water.
- [Make Cream part] Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
- Add 50g of granulated sugar and mix them on medium flame. Once it boils, turn down the flame. Skim off the scum again. Simmer it for 1min. Then turn off the flame.
- Pour the agar liquid into the whipped cream as mixing. Pour the mixture on the Mizu-Yōkan part which hardened half. Set it by cooling it.
- Unmold it. Cut it and enjoy!
- You can add crushed sesames for toppings.
So that is going to wrap this up for this special dish cream mizu yōkan; wagashi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
