Hi, I am Marie. Today, I will show you a way to make double mayo onigiri recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Mayo Onigiri Recipe
Double Mayo Onigiri is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Double Mayo Onigiri is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Mayo Onigiri:
- Get 3 cup steamed rice (use Japanese rice for best result)
- Get Salt + crushed black pepper
- Prepare Water to wet your hands
- Take 2 tbsp tuna flakes
- Take 2 tbsp mayo
- Make ready 1/2 sdt shoyu
- Prepare 1/2 sdt sugar
- Take Nori sheets according to your preference
Steps to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap this up for this exceptional dish double mayo onigiri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
