Hello, I’m Jane. Today, we’re going to make coconut cream pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut Cream Pie Recipe

Coconut Cream Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Cream Pie is something which I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Prepare milk
2. Get half half
3. Make ready flour
4. Make ready corn starch
5. Take sugar
6. Take salt
7. Make ready egg yolks
8. Take vanilla
9. Prepare coconut flakes (sweetened)
10. Take Meringue
11. Prepare water
12. Prepare egg whites
13. Take baking powder
14. Prepare Pie crust (makes 2)
15. Make ready flour
16. Make ready butter flavored crisco
17. Get salt
18. Make ready Cold water to form dough

Steps to make Coconut Cream Pie:

1. Pie crust
2. Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
3. Cream filling
4. Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
5. Meringue
6. Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
7. Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
8. Cool at room temperature before putting it in the refrigerator.

So that is going to wrap this up for this distinctive dish coconut cream pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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