Hello, I’m Clara. Today, I’m gonna show you how to make vegetarian breakfast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Breakfast Recipe
Vegetarian Breakfast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Breakfast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Breakfast:
- Prepare 2 large eggs
- Take 2 small avocados
- Take 2 small potatoes (with or without skin)
- Prepare 1/2 red onion
- Take 3 bella mushrooms
- Prepare 2 garlic cloves
- Take Green onion (garnish)
- Make ready Olive oil
- Prepare 2 tbsp unsalted butter
- Get Salt
- Prepare Pepper
- Take Oregano
- Prepare Cumin
- Make ready Paprika
- Prepare Your favorite coffee
- Get No technology
Instructions to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn’t burn the eggs and it’s easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it’s always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that is going to wrap this up with this special dish vegetarian breakfast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
