Hello, I am Jane. Today, I’m gonna show you how to make steak and potato cream soup in slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak and Potato Cream Soup in Slow Cooker Recipe
Steak and Potato Cream Soup in Slow Cooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
- Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
- Take 1 tbsp oil
- Take 4 potatoes, scrubbed and diced
- Take 2 onions, peeled and diced
- Prepare 1/2 tsp chopped lemon peel
- Prepare Juice from 1 tsp lemon
- Make ready 2 tsp garlic paste
- Get 1 1/2 tsp salt
- Make ready 500 ml beef broth
- Get 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
- Brown the beef with oil.
- Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you dont like them.)
- Add garlic paste, salt, and beef broth. Stir a bit.
- Cook on HIGH for 3 hours (or 6-8 hours on LOW).
- After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.
So that’s going to wrap this up for this distinctive dish steak and potato cream soup in slow cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
