Hi, I am Elise. Today, I will show you a way to prepare "rat-a-tat 2eroasted veggies (ratatouille) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Rat-a-tat 2eRoasted Veggies (ratatouille) Recipe
"Rat-a-tat 2eRoasted Veggies (ratatouille) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious.Rat-a-tat 2eRoasted Veggies (ratatouille) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can haverat-a-tat 2eroasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to makeRat-a-tat 2eRoasted Veggies (ratatouille):
- Make ready 1 small bell pepper, red
- Take 1 small bell pepper, orange
- Make ready 1 small bell pepper, yellow
- Get 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Make ready 1 medium zucchini (courgette)
- Make ready 1 medium onion (sweet vidalia)
- Take 1 bunch whole garlic cloves, peeled
- Get 1 mushrooms (optional)
- Get 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Prepare 1/4 cup olive oil (good quality)
Steps to makeRat-a-tat 2eRoasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
So that is going to wrap this up for this distinctive dishrat-a-tat 2eroasted veggies (ratatouille) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
