Hello, I am Kate. Today, I will show you a way to make pichi pichi (easy microwave version) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pichi Pichi (Easy Microwave version) Recipe
Pichi Pichi (Easy Microwave version) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pichi Pichi (Easy Microwave version) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pichi pichi (easy microwave version) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pichi Pichi (Easy Microwave version):
- Prepare 2 cups frozen cassava, thawed and not drained
- Take 2 cups water
- Take 1 1/4 cup sugar
- Take 2 tsp pandan flavoring green
- Make ready 2 tsp lye water
- Take Coconut flakes mixture for rolling
- Make ready 2 cups grated coconut sweetened or unsweetened
- Get 1/4 cup water
Steps to make Pichi Pichi (Easy Microwave version):
- Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
- Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
- Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
- After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
- Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.
So that is going to wrap this up with this special dish pichi pichi (easy microwave version) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
