Hi, I am Laura. Today, I will show you a way to prepare key lime cheese pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime cheese pie Recipe
Key lime cheese pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Key lime cheese pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook key lime cheese pie using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Key lime cheese pie:
- Take Crust:
- Get 1 sleeve of graham crackers, 10-15 vanilla sandwich cookies, 1/3 cup sugar, 1/2 stick of butter or margarine
- Take Filling:
- Take 2 (8 oz) packages full fat cream cheese
- Get 1/3 cup sugar
- Get 3/4 cup key lime juice
- Get 14 oz can sweetened condensed milk
Instructions to make Key lime cheese pie:
- In a ziplock bag with a rolling pin or in a food processor grind the graham crackers and cookies down to cbs. Add sugar, stir. Add melted butter and stir til all cbs are coated and put into a pie dish. I use my trusty metal 1 cup measure, sprayed with Pam, to tamp down the crust. I do t like mine baked.
- In a large bowl, mix cream cheese and sugar with a mixer. Mix til smooth. Add sweetened condensed milk and key lime juice and mix til smooth. Pour into prepared crust and refrigerate for 2-3 hours OR put in the freezer for about an hour then put in fridge.
So that’s going to wrap it up with this special dish key lime cheese pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
