Hello, I’m Jane. Today, I will show you a way to prepare carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Prepare 150 gr flour
- Get 100 gr brown sugar
- Get 2 eggs
- Get 120 gr olive oil
- Take 10 gr baking powder
- Take 200 gr grated carrots (3-4 carrots)
- Prepare 1 lemon and grated skin
- Make ready for the syrup:
- Prepare 1 lemon
- Get 80 gr brown sugar
- Take 25 ml water
Instructions to make Carrot cake:
- Mix eggs and sugar and stir
- Mix with lemon, lemon skin, baking powder, oil and fluour
- Bake for 40 minutes (180C)
- 10 minutes before cook, prepare the syrup
- Cook in small fire all ingredients for the syrup
- When the cake done, stick all around with fork and put the syrup on the cake
- Ready to serve!!
So that’s going to wrap it up for this distinctive dish carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
