Hello, I’m Jane. Today, we’re going to make vegan peanut butter cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Peanut Butter Cookies Recipe
Vegan Peanut Butter Cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Peanut Butter Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Prepare 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Take 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Make ready 1 cup (250 g) Smooth Salted Peanut Butter
- Take 1 Tbsp Vanilla Extract
- Get 1 and 1/2 cups (190g) All Purpose Flour
- Take 1 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Get 1/2 tsp Salt
- Make ready 1 Tbsp Soy Milk (or other non-dairy milk)*
Instructions to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it cbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
So that’s going to wrap this up for this special dish vegan peanut butter cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
