Hi, I’m Laura. Today, I’m gonna show you how to prepare tofu steak recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Steak Recipe
Tofu Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tofu Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tofu steak using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Steak:
- Make ready 1 pack tofu (drain water well and cut into bite sized pieces)
- Take 10 cm Japanese leek (chopped)
- Prepare 2 tbsp sesame oil
- Get *Sauce:
- Take 2 tbsp *sugar
- Get 2 tbsp *soy sauce
- Prepare 2 tbsp *
- Prepare 2 tbsp *mirin
- Prepare Crushed chili pepper (or shichimi spice powder)
Instructions to make Tofu Steak:
- Heat the sesame oil in a pan and sear the tofu on both sides until golden brown.
- Add the *Sauce ingredients and bring to a simmer, shaking the pan from time to time and basting the tofu with a spoon until the sauce thickens and glaze the tofu.
- Serve with chopped Japanese leek and crushed chili pepper on top.
So that is going to wrap it up for this exceptional dish tofu steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
