Hi, I’m Clara. Today, I will show you a way to prepare seaweed, egg tofu miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seaweed, Egg Tofu Miso soup Recipe
Seaweed, Egg Tofu Miso soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Seaweed, Egg Tofu Miso soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook seaweed, egg tofu miso soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed, Egg Tofu Miso soup:
- Make ready Silky Tofu half box
- Make ready 1 Spring onion
- Get 1 Egg
- Make ready 500 ml Water
- Make ready 1.5 Tablespoons Dried seaweed
- Make ready 1 Tablespoon Miso
- Get 0.5 teaspoon Katsuo dashi powder
- Prepare 1.5 Tablespoons Bonito flakes
Instructions to make Seaweed, Egg Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
So that’s going to wrap this up for this special dish seaweed, egg tofu miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
