Hi, I’m Elise. Today, I’m gonna show you how to make italian sausage potato cream soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian Sausage Potato Cream Soup Recipe
Italian Sausage Potato Cream Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Italian Sausage Potato Cream Soup is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Make ready 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Prepare 1 each leek - whites only- washed well – finely diced
- Take 1 each small onion – finely diced
- Get 5 cloves garlic – finely chopped
- Prepare 1/2 cup flour
- Take 40 ounces chicken stock
- Make ready 1/8 teaspoon thyme
- Make ready 1/2 teaspoon fennel seed
- Make ready 8 fluid ounces cream
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Take 8 ounces Hot Italian sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Prepare 1 cup parmesan cheese
- Make ready 3 tablespoons parsley - chopped fine
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
So that is going to wrap it up for this distinctive dish italian sausage potato cream soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
