CARROT CAKE
CARROT CAKE

Hi, I am Clara. Today, I will show you a way to make carrot cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

CARROT CAKE Recipe

CARROT CAKE is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. CARROT CAKE is something that I have loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can have carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make CARROT CAKE:

  1. Take 1 1/2 cup mashed bananas
  2. Make ready 1 1/2 cup grated carrots
  3. Prepare 1/2 cup chopped nuts (optional)
  4. Prepare dry
  5. Get 1 1/2 cup sugar
  6. Take 2 1/4 cup flour
  7. Get 3 tsp baking powder
  8. Prepare 3 tsp cinnamon
  9. Make ready 1 1/2 tsp bicarbonate soda
  10. Take wet
  11. Make ready 1 1/2 cup cooking oil
  12. Prepare 5 eggs
  13. Make ready icing
  14. Get 100 grams softened butter
  15. Prepare 2 cup icing sugar
  16. Take 100 ml cream cheese (plain)
  17. Get 1 tsp vanilla extract (or essence)
  18. Make ready 1 carrots, lemon rind or chopped nuts for garnish
  19. Make ready tsp vanilla essence

Steps to make CARROT CAKE:

  1. Preheat oven 180°C. Cream eggs and sugar together
  2. Add oil, carrots, nuts, and bananas
  3. Add dry ingredients
  4. Pour into Prepared cake tins 20×20 for square or standard round cake tin. Don’t over fill as it rises quite alot. Bake for 30 minutes or until centre is dry when you stick skewer in it
  5. For the icing…wait for the cake to cool down
  6. Cream together butter and sugar
  7. Add cream cheese and mix
  8. Add vanilla essence and mix
  9. Grate carrot and lemon rind or nuts to garnish

So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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