Hello, I am Laura. Today, I’m gonna show you how to prepare spinach artichoke dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Artichoke Dip is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Artichoke Dip:
- Get 1 packages Philadelphia cream cheese softened
- Prepare 1 can 15.oz artichoke hearts.*not marinated
- Take 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Take 1/2 cup shredded mozzarella
- Get 1/3 tsp garlic powder
- Make ready 1 salt and pepper to taste
- Get 1/3 tsp red pepper flakes
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it’s amazing!!
So that’s going to wrap it up with this exceptional dish spinach artichoke dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
