Hello, I’m Laura. Today, I’m gonna show you how to prepare beef empanadas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef empanadas Recipe
Beef empanadas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef empanadas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef empanadas using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef empanadas:
- Take 1 cup plain flour or maize flour
- Prepare 3/4 cup quark cheese
- Take 1/2 cup warm water approx
- Take 1 cup canned chilli beans
- Make ready 250 gms minced beef
- Make ready 1 tbsp chopped fresh oregano 1tsp cumin powder
Instructions to make Beef empanadas:
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
So that is going to wrap this up for this special dish beef empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
