Hi, I am Joana. Today, I will show you a way to make tuna in olive oil, peppers and sweet onions on toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna in olive oil, peppers and sweet onions on toast Recipe
Tuna in olive oil, peppers and sweet onions on toast is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna in olive oil, peppers and sweet onions on toast is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Take Extra VirOlive Oil from Spain
- Get Lemon-infused Olive Oil
- Make ready Bread
- Prepare Tuna fillets in olive oil
- Take Yellow pepper
- Get Sweet onion
- Make ready Salt
Instructions to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra VirOlive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
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