Hi, I’m Clara. Today, we’re going to prepare spinach artichoke dip bites recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Bites Recipe
Spinach Artichoke Dip Bites is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Artichoke Dip Bites is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have spinach artichoke dip bites using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Bites:
- Take 8 oz Package softened cream cheese
- Take 1/4 cup Mayo
- Make ready 1/2 cup Grated Parmesan cheese
- Take 2 clove Garlic, peeled and minced
- Prepare 14 oz Can artichoke hearts, drained and chopped
- Prepare 1 cup Frozen chopped spinach, thawed and drained
- Prepare 2 packages Crescent roll dough
- Take Shredded mozzarella
Instructions to make Spinach Artichoke Dip Bites:
- Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray).
- Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside.
- Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough.
- Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one.
- Pop them into the oven for 12 minutes. Enjoy!
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