Hi, I am Elise. Today, we’re going to make ymustuhate my chitterlings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
YMUSTUHATE my Chitterlings Recipe
YMUSTUHATE my Chitterlings is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. YMUSTUHATE my Chitterlings is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make YMUSTUHATE my Chitterlings:
- Make ready 1 bucket of Chitterlings
- Prepare Add-In’s
- Make ready 1 onion
- Get 1 1/2 tsp minced garlic
- Prepare 1 large potato
- Make ready 2 tbsp vinegar
- Get seasonings
- Make ready 2 tbsp salt
- Make ready 1 1/2 tsp black pepper
- Get 1 1/2 tsp crushed red pepper flakes
- Take 1 tsp Lawery’s seasoning salt
- Take Spice
- Get 1/3 cup Frank’s red hot sauce
- Get 1 tsp Cheyenne pepper
- Take Cleaning ingredients
- Prepare 1 tbsp vinegar
- Get 2 cup cold water
Steps to make YMUSTUHATE my Chitterlings:
- CLEAN Chitterlings
- Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
- Drain, place in pot with enough water to cover them
- Being to a boil on med-high heat
- Drain, rinse with warm water and fill up pot again covering Chitterlings with water
- Turn heat to med-low, dice potato and slice onion
- Add potato onion to simmering pot
- Add seasonings, minced garlic and vinegar
- If adding spice add now
- Simmer pot covered for 3 hours until tender
So that is going to wrap this up for this distinctive dish ymustuhate my chitterlings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
