Hi, I’m Joana. Today, I’m gonna show you how to prepare twice baked potato with spinach and artichoke recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potato with Spinach and Artichoke Recipe
Twice Baked Potato with Spinach and Artichoke is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Twice Baked Potato with Spinach and Artichoke is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Get 5 oz fresh spinach
- Take 14 oz artichoke hearts
- Take 1/2 medium onion
- Make ready 2 cloves garlic
- Get 1/2 soft cheese (sour cream)
- Prepare 1 1/2 tbsp lemon juice
- Get Salt
- Prepare Potatoes
- Prepare 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit)
- Rub potatoes with oil and sprinkle with salt (if desired)
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
- Heat frying pan over medium high and add 1 tbsp butter.
- Add onions and garlic cooking until soft or a light caramel.
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
- Remove from heat and set aside.
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
- Combine the potato mix with the sautéed spinach and artichoke mix.
- Scoop into the hallowed potatoes.
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
- Remove from oven and serve hot.
So that’s going to wrap this up for this exceptional dish twice baked potato with spinach and artichoke recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
