Hello, I’m Jane. Today, we’re going to prepare lamb shanks with mashed potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb shanks with mashed potato Recipe
Lamb shanks with mashed potato is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lamb shanks with mashed potato is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lamb shanks with mashed potato:
- Take 4 lamb shanks
- Prepare 2 carrots peeled and cut into pieces
- Take 1 onion, chopped
- Get 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Prepare 2 tablespoon tomato paste
- Get 400 gram diced tomatoes
- Get 2 cloves garlic bruised
- Make ready to taste Salt and sugar
- Get Parsley for garnish
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
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