Hello, I am Jane. Today, I will show you a way to prepare apple pie pockets recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pie Pockets Recipe

Apple Pie Pockets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple Pie Pockets is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Pockets:

1. Take 2 Granny Smith apples
2. Make ready 1 cup Water
3. Take 1 cup Sugar
4. Get 1 tbsp Cornstarch
5. Take 1 tsp Cinnamon
6. Take 1/2 tsp Salt
7. Make ready 2 tbsp Apple cider vinegar
8. Take 1 Egg
9. Make ready 2 Sheets of thawed puff pastry

Instructions to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

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