Hi, I am Clara. Today, I’m gonna show you how to prepare japanese paella (takikomi gohan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Paella (Takikomi Gohan) Recipe
Japanese Paella (Takikomi Gohan) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Paella (Takikomi Gohan):
- Prepare 150 g mushrooms (e.g. shitake mushrooms)
- Get 80 g carrot
- Prepare 1 sheet deep-fried tofu
- Take 10 cm dried kombu kelp
- Take 2 tbsp soy sauce
- Make ready 2 tbsp (otherwise white )
- Get 450 g uncooked short grain rice
- Take 630 mL water (soy sauce and cooking are included)
Steps to make Japanese Paella (Takikomi Gohan):
- Wash and soak uncooked rice.
- Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
- Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking , and water.
- Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
- Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
- Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
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