Hi, I’m Jane. Today, I will show you a way to make spinach artichoke dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach artichoke dip using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Take 8 oz Softened Cream Cheese
- Prepare 1 can Artichokes, drained and chopped
- Take 1 box Frozen spinach, thawed, microwaved and drained
- Take 4 clove Garlic, chopped
- Take 1/3 onion, chopped
- Take dash Red pepper flakes
- Prepare dash Salt Pepper
- Take 1 A palmful of real cbled
- Prepare 1/2 cup Shredded parmesan cheese
- Make ready 1/2 cup Grated monterrey jack cheese
- Take 2 tsp olive oil
- Get 1 pad of butter
- Take 1/2 cup mayonnaise, not miracle whip.
Instructions to make Spinach Artichoke Dip:
- Microwave and drain spinach. Make sure to ring out spinach. Preheat oven to 350.
- Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes. Cook until onions are soft. Let cool.
- Soften cream cheese and mix in spinach
- Cut up artichoke hearts and add into cream cheese mixture
- Add onion mixture, both cheeses, , mayo into cream cheese mixture.
- Butter a small casserole dish and add all the mixture into the dish. Bake at 350 for 20 mins. Top with leftover cheese and bake for another 5 mins until cheese is melted.
- Eat with your favorite corn chips.
So that’s going to wrap this up for this special dish spinach artichoke dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
