Hi, I’m Clara. Today, I’m gonna show you how to make my creamy balsamic mushrooms with artichoke sundried tomatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Creamy Balsamic Mushrooms with Artichoke Sundried Tomatoes Recipe
My Creamy Balsamic Mushrooms with Artichoke Sundried Tomatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Creamy Balsamic Mushrooms with Artichoke Sundried Tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have my creamy balsamic mushrooms with artichoke sundried tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Creamy Balsamic Mushrooms with Artichoke Sundried Tomatoes:
- Get 650 g Mushrooms not cut just half the big ones
- Make ready 5 bits of Artichoke i use the one in a jar of oil
- Get 8 pieces Sundried tomatoes in oil
- Make ready 2 tbls Olive oil
- Make ready 2 tbls lemon juice
- Get And a little grated lemon peel
- Take 1/4 cup Balsamic vinegar
- Take to taste Salt pepper
- Prepare 1/4 cup Double cream and add a few Peppercorns to the cream
Instructions to make My Creamy Balsamic Mushrooms with Artichoke Sundried Tomatoes:
- Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring.
- Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together.
- Stir this and simmer the mushrooms and sauce for another 5 mins.
- Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes Artichoke stir and Serve on a bed Spinach and
- Take off the heat let it cool a little then add the double cream
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