Hello, I am Laura. Today, we’re going to make parmesan artichoke dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Artichoke Dip Recipe
Parmesan Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Parmesan Artichoke Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Take 16 ounces cream cheese, room temp
- Take 1 cup mayonnaise
- Prepare 1/2 cup sour cream
- Get 1 clove minced garlic
- Prepare 1 can Artichokes, drained and chopped
- Prepare 2 cup parmesan cheese, shredded
- Make ready 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap it up with this exceptional dish parmesan artichoke dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
