Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Hi, I am Elise. Today, I will show you a way to prepare oregano cracker *vegetarian/vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oregano Cracker *Vegetarian/Vegan Recipe

Oregano Cracker *Vegetarian/Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oregano Cracker *Vegetarian/Vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:

  1. Get 500 gr plain flour
  2. Make ready 1/2 tsp salt
  3. Prepare 1 egg
  4. Make ready 3 tbsp margarine
  5. Prepare 1 tbsp oregano
  6. Take 1 cup water
  7. Make ready Cooking oil for deep frying

Instructions to make Oregano Cracker *Vegetarian/Vegan:

  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

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