Hi, I am Laura. Today, we’re going to make eggs in purgatory recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs in purgatory Recipe
Eggs in purgatory is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggs in purgatory is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggs in purgatory using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in purgatory:
- Take 1 onion, chopped
- Make ready 3 Italian sausages, casings removed
- Make ready 3 cloves garlic, chopped
- Make ready 1/4 tsp dried chilli flakes
- Get 1-19 oz can whole tomatoes
- Take 1 tbsp honey
- Get 4 large eggs
- Get 1/4 cup grated parmesan
- Take Fresh Italian parsley, chopped for garnish
Steps to make Eggs in purgatory:
- Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened.
- Cble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute.
- Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes.
- Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns.
So that is going to wrap it up for this exceptional dish eggs in purgatory recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
