Hello, I am Joana. Today, I’m gonna show you how to make orecchiette with tomato and burrata cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orecchiette with tomato and burrata cheese Recipe
Orecchiette with tomato and burrata cheese is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Orecchiette with tomato and burrata cheese is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Make ready 400 g orecchiette pasta
- Take 2 small burrata
- Make ready 1 small onion
- Get 1 tin tomato pulp
- Take Basil
- Prepare Oil
- Get Cheese
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
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