Hello, I am Jane. Today, we’re going to prepare eggless chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Eggless Chocolate Cake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare 2 cups maida (all-purpose flour)
- Make ready 1/2 cup cocoa powder
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 3/4 cup vegetable oil or butter
- Get 1 cups castor sugar
- Make ready 1/2 tsp vanilla extract
- Take 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
- Make ready 1 pinch salt
Steps to make Eggless Chocolate Cake:
- Firstly, in a large mixing bowl take butter or oil and sugar powder.
- Beat in one direction till the mixture turns smooth and fluffy.
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
- Now add vinegar, vanilla extract and warm milk.
- Mix gently to attain smooth dropping consistency.
- Transfer the cake batter to a cake mould.
- Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
- Cool down the cake completely.Now eggless chocolate cake is ready to be served.
So that’s going to wrap it up for this exceptional dish eggless chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
