Seafood Paella
Seafood Paella

Hello, I’m Laura. Today, we’re going to prepare seafood paella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Paella Recipe

Seafood Paella is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:

  1. Take 250 g kingklip fillet
  2. Take 300 g calamari rings
  3. Take 300 g mussel meat
  4. Take 300 g king prawns
  5. Get 1 red onion - finely chopped
  6. Take 1 tin chopped tomato
  7. Take 50 ml tomato paste
  8. Make ready 5 cloves garlic finely minced
  9. Make ready 1 thumb size ger - grated
  10. Make ready Pinch saffron
  11. Get 2 cups basmati rice
  12. Take 1 cup hot water
  13. Prepare 3 cups cold water
  14. Take 1 cup baby peas
  15. Prepare 1 red pepper - sliced
  16. Take To serve- parsley and lemon wedges

Steps to make Seafood Paella:

  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

So that is going to wrap this up for this exceptional dish seafood paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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