Hello, I’m Elise. Today, I’m gonna show you how to make loaded baked potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato soup Recipe
Loaded Baked Potato soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Loaded Baked Potato soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato soup:
- Prepare 3 lbs potatoes
- Take 64 grams small diced onion
- Prepare 20 g menced Garlic
- Make ready 5 grams sea salt
- Make ready 4 Tbs butter
- Get 3 cups chicken broth
- Take 2 cups milk
- Make ready 2 tbs sour cream
- Make ready 1 lb
- Take Green onion
- Prepare Grated cheese
- Take 2 tbs flour
Steps to make Loaded Baked Potato soup:
- Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
- Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
- Fry to preference
- Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
- In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
- Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
- Add 2tbs of flour and 2tbs of sour cream whisk until smooth
- Mash the boiled potatoes and add them to the stock pot and bring to a simer
- Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
- Cube the baked potatoes into bite size pieces and cook for 5 min
- Add salt and pepper to taste
- Pour soup into bowl and top with cheese, and green onions
- Hot sauce optional!
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