Hello, I’m Laura. Today, we’re going to prepare danbum couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Danbum Couscous Recipe
Danbum Couscous is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Danbum Couscous is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook danbum couscous using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Danbum Couscous:
- Take couscous
- Prepare medium size onion
- Prepare medium size Red pepper
- Prepare Maggi
- Prepare salt
- Get Spinach
- Make ready Vegetable oil
Instructions to make Danbum Couscous:
- Suck the couscous in water for 2minutes, drain the couscous and put in a large bowl and set aside.
- Dice the onion, and grate the red peppers. Cut the spinach and add to the drained couscous. Add the Maggi Salt then mix thoroughly.
- Pour the couscous to the steamer to steam because we’re not cooking it but we’re steaming it for 25minutes.♥️
So that is going to wrap this up for this distinctive dish danbum couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
