Hello, I am Laura. Today, we’re going to prepare chocolate rice pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Rice Pudding Recipe
Chocolate Rice Pudding is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Rice Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate rice pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Rice Pudding:
- Prepare 200 gm white sticky rice
- Make ready 1 Cup water
- Take 1 tbsp butter
- Prepare 1 can condensed milk
- Get To taste sugar
- Get 60 gm roughly chopped sweet chocolate
- Get 1/4 tsp salt
- Make ready 1/2 tsp vanilla extract
Steps to make Chocolate Rice Pudding:
- Keep all the Ingredients ready as shown in the picture.Add washed rice,water,condensed milk,sugar in a sauce pan.
- Also add cocoa powder and Butter..cover with a lid and bring to a simmer on Medium to low flame.Once it starts to Summer, cook, stirring occasionally, until the rice is tender about 20-25 Min.Note :- you do not want all the liquid to be absorbed by the rice as you need it to have a sauce.
- Rice absorbs liquid once it has been removed from the heat.So keep this point in mind.Once the rice has been fully cooked, remove from heat and add chopped chocolate, salt and vanilla extract.Mix well.Serve warm or cold in individual bowls with whipped cream on top.You can keep refrigerated up to 3 days.
So that’s going to wrap this up for this special dish chocolate rice pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
