Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hello, I’m Jane. Today, I’m gonna show you how to prepare carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot cake with cream cheese frosting Recipe

Carrot cake with cream cheese frosting is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot cake with cream cheese frosting is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot cake with cream cheese frosting:

  1. Get For cake:
  2. Make ready 2 cups All Purpose Flour
  3. Make ready 1.5 cups brown Sugar
  4. Prepare 2 tsp baking powder
  5. Get 1 tsp Salt
  6. Make ready 2 tsp Cinnamon
  7. Prepare 1/2 tsp Nutmeg
  8. Make ready 3 cups grated red winter Carrots
  9. Get 1 cup vegetable Oil
  10. Take 4 Eggs
  11. Prepare 3/4 cup chopped Walnuts
  12. Get For frosting
  13. Get 200 gms Cream cheese
  14. Make ready 150 gms powdered Sugar
  15. Take 100 gms Butter, softened

Steps to make Carrot cake with cream cheese frosting:

  1. For cake: Preheat oven to 180°C. In a mixing bowl, cream together oil and sugar.
  2. Add all the eggs and mix well.
  3. In another bowl, mix together all the dry ingredients, and then add to wet mixture.
  4. Use a spatula and stir in the walnuts and carrots gently.
  5. Pour the cake batter into a greased and floured 9″x13″ cake pan or two 7 inch round cake pans if you want to bake in layers.
  6. Bake for about 40 to 45 minutes until edges are lightly browned. Use a toothpick and test the middle of the cake.
  7. Leave in pan and set on cooling rack to cool. Once the cake has cooled completely, ice with cream cheese frosting
  8. For cream cheese frosting: Beat the cream cheese, sugar and butter together in a bowl until fluffy
  9. Spread the icing over the top of the cake with a palette knife or spoon. Decorate cake with more chopped walnuts if desired.

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