Hello, I am Joana. Today, I will show you a way to prepare lentil and fennel seeds soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentil and fennel seeds soup Recipe
Lentil and fennel seeds soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lentil and fennel seeds soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and fennel seeds soup:
- Get 2 tbsp Bengal gram dal / lentil -
- Get 2 tbsp Yellow moong dal / lentil -
- Get 2 tbsp Tuar dal / lentil -
- Make ready 1/4 tsp Cumin seeds -
- Make ready 1/4 ts Sauf /fennel seeds -
- Prepare 1 pinch Black pepper powder -
- Get 1/2 tsp Roughly chopped ger -
- Take 1/2 tsp Roughly chopped garlic -
- Make ready 1/4 tsp Chopped green chilli -
- Get - 1 tsp Chopped coriander leaves
- Take to taste Salt -
- Prepare 1 tsp Oil -
Instructions to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
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