Hi, I am Clara. Today, I’m gonna show you how to make khoya kaju hearts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Khoya kaju hearts Recipe
Khoya kaju hearts is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Khoya kaju hearts is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook khoya kaju hearts using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khoya kaju hearts:
- Make ready 250 gm khoya/mawa
- Make ready 100 gm cashews
- Get 100 gm sugar
- Make ready 8-10 cashews for garnish
Steps to make Khoya kaju hearts:
- Heat pan. Slightly roast cashews. Crush cashews in mixer. Do not over grind them.
- Heat a pan add khoya. Roast it until golden. Add sugar. Mix well.
- Saute until sugar and khoya mixed well and starts leaving pan. Add crushed cashews.
- Mix all properly. Saute for 1-2 minutes.
- Grease a dish with ghee. Transfer khoya and cashew mixture. Spread evenly. Now cut with heart cookie cutter.
- Keep it in fridge for 15-20 minutes. Garnish with cashews.
- Serve khoya kaju hearts.
So that’s going to wrap it up with this special dish khoya kaju hearts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
