Palak Paneer
Palak Paneer

Hi, I’m Clara. Today, I will show you a way to make palak paneer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Palak Paneer Recipe

Palak Paneer is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Paneer is something that I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook palak paneer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

  1. Make ready 1 kg spinach
  2. Take 200 gm paneer
  3. Take 1 big onion
  4. Make ready 4-6 garlic cloves
  5. Get 1inch ger
  6. Take 2 Green chillies
  7. Make ready 2 tomatoes
  8. Make ready 2 tbsp pure ghee
  9. Make ready 1/2 tsp cumin seeds
  10. Take to taste Salt
  11. Take 1/2 tsp garam masala
  12. Make ready 1/4 tsp coriander seeds powder
  13. Get 1/4 tsp mango powder
  14. Make ready 1 bowl water

Steps to make Palak Paneer:

  1. Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ger and place the lid and cook till 5 whistles.
  2. Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
  3. Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
  4. Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
  5. Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
  6. Serve hot with chapatti, parantha or rice.

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