Hello, I’m Joana. Today, we’re going to make sauteed artichokes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Artichokes Recipe
Sauteed Artichokes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sauteed Artichokes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook sauteed artichokes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Artichokes:
- Take 1 can Artichoke Hearts
- Prepare 1 stick butter
- Make ready 2 clove minced garlic
- Get 1 Garlic Salt
- Make ready 1 Parsley
- Make ready 1 dash Lemon
Instructions to make Sauteed Artichokes:
- Cut Artichoke Hearts in half, length wize, put into medium sauce pan.
- Add 3/4 stick of butter cut into small squares (4-5)
- Add spices and lemon. Feel free to add a tomato or onion (if so, dice into small squares). They go great with the artichokes.
- Cook on stove over medium heat for 8-10 minutes. Butter will sizzle in the pan. I like to taste test my Artichokes to make sure they are done. They will be hot, soft and full of flavor.
- Eat them on the side or add them to a pasta. Either way this is a great add on, and it’s very simple.
So that is going to wrap this up with this special dish sauteed artichokes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
