Hello, I am Joana. Today, I will show you a way to prepare jerk chicken alfredo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerk Chicken Alfredo Recipe
Jerk Chicken Alfredo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jerk Chicken Alfredo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken Alfredo:
- Take 1 lb chicken tenderloins
- Prepare 3/4 cup Caribbean Jerk Marinade
- Take 1/2 small onion, chopped
- Take 2 celery ribs, chopped
- Get 1 garlic clove, minced
- Prepare 2 tbsp butter
- Get 1 cup heavy cream
- Get 1/2 cup parmesan cheese
- Prepare 1 tbsp old bay
- Take 1 tsp black pepper
- Prepare 1 tsp dry oregano
- Get Green onions and parsley for garnish
- Take Tortellini- enough for 2 people
Steps to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that’s not how it should’ve been done. Boo. Really kind of blows, because it would’ve looked way more rad. Fiddlesticks.
So that’s going to wrap it up with this distinctive dish jerk chicken alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
