Hello, I am Marie. Today, I’m gonna show you how to prepare hot spinach and artichoke dip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot spinach and artichoke dip Recipe
Hot spinach and artichoke dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Hot spinach and artichoke dip is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot spinach and artichoke dip:
- Prepare 10 oz chopped frozen spinach (thawed and drained
- Prepare 1 can artichoke hearts
- Make ready 1 can Rotel tomatoes
- Take 1 salt and pepper to taste
- Make ready 6 clove garlic
- Prepare optional more garlic powder to add with salt and pepper
- Take 1 Extra virolive oil (enough to sauté garlic and onions)
- Get 1 cup shredded sharp cheedar cheese
- Make ready 1 tbsp flour
- Prepare 1/4 cup heavy cream
- Prepare 8 oz shredded parmesan
- Prepare 1 cup sour cream
- Take 1/4 packages Ranch powder
- Prepare 4 oz plain cream cheese
- Get 1 tbsp onion, chopped
Instructions to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
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