Hi, I’m Clara. Today, I will show you a way to prepare veggie fried rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie fried Rice Recipe
Veggie fried Rice is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggie fried Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie fried rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie fried Rice:
- Take 1/2 kg Rice boiled
- Get Handful Green Freshy Coriander
- Prepare 250 gms Green peas
- Take 4-5 Chopped Green Chillies
- Prepare 1 cup Chopped Capcicum
- Make ready 1 cup Chopped Carrot
- Get 1 cup Chopped Onion
- Prepare 1 spoon Chopped Garlic
- Take 1 inch Chopped ger half spoon
- Prepare 1 cup Chopped Tomatoes
- Get 2 spoons Soy Sauce
- Prepare 2 spoons Vinegar
- Get to taste Salt
- Make ready As required Oil for Cooking
- Get 1 tsp Ajinomoto
Steps to make Veggie fried Rice:
- First chopped all the fresh Vegetables and ger Garlic and Onion keep aside after that take a pan add oil and heat it then add Chopped ger Garlic and Onion and Saute it then add all the Veggies in it and saute it for 5 to 7 mins.
- After some time add Boiled Rice and all the ingredients soy sauce, Vinegar, Ajinomoto, Vinegar, Salt into it and mix them well for 5 mins.
- After that Garnish with Green fresh Coriander and Serve it hot.
So that is going to wrap this up with this special dish veggie fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
